Cambio is the Only Non-Profit Spanish School in Antigua. The school's mission is simple: Offer the highest quality Spanish learning experience in Antigua Guatemala, and contribute to the development of the beautiful country that it calls home. All proceeds from the language school are donated directly to NGO Niños de Guatemala, which provides primary and middle school education disadvantaged and impoverished children.

Visit a traditional weaving co-operative in Peru's Sacred Valley that has a bead on what it takes to not only serve tourism through tours, but integrate tourism into the daily fiber of life in a way that preserves the cultural value. The women of the Weaving Co-op use natural alpaca fibers to create incredible textiles.

The CACAO Cooperative is a very small social enterprise still growing the business. They offer a lovely cacao workshop to learn how to make chocolate from scratch. The primary business is to prepare and sell fairtrade chocolate, as well as other fairtrade items (like mezcal) from around the region. The shop is located in Huayapam, which is a short taxi or bus from Oaxaca Centro.

Courageous Kitchen is a social enterprise offering cooking classes and a street food tours for tourists. The organization also provides nutrition and cooking classes for students — these are funded by the tourism initiatives and support students who are at risk of poverty, malnutrition, poor education, and exploitation.

Grupo Ecológico Sierra Gorda is a grassroots movement operating in the Sierra Gorda Biosphere Reserve in Mexico.

Take a learning journey through this organization, which is committed to preserving the region's unique cultural heritage while offering interesting tourism experiences — proceeds contribute to the local community. With a boutique hotel, cooking classes, an award-winning restaurant, Inle Lake tours, and more, there's a range of ways to support this organization's work.

This social enterprise offers day treks and cooking workshops, all with an eye toward promoting potato diversity and communal farming—and bringing needed tourism dollars into rural communities. An unexpected highlight, you might be surprised how much you enjoy learning about life in a rural agricultural Andean community, all through the lens of the humble potato.

Parwa Restaurant offers a tasty selection of traditional regional dishes, based on ingredients from the Sacred Valley of Cusco, Peru. Huchuy Qosqo Association is a community-based tourism enterprise offering a gorgeous wide space, a welcoming atmosphere, personalized attention, and the warmth of an Andean community.

Rehash Trash is a Green Gecko social enterprise, working with 100+ former street children and their 32 families over the past 10 years. The organization offers a range of fun, hands-on workshops for tourists, with funds used to support training and employment initiatives.