A delicious restaurant, deli and boutique hotel that combines the history of the Indochina period with the preservation of hill tribe culture. All the staff at The Hill Station are Hmong with the exception of the receptionist, accountant and owner. Serving up a sumptuous range of intercontinental cheeses and wines, alongside Hmong home style specialities.
In addition The Hill Station offers unique & authentic products which gives visitors a chance to bring home some of the high quality produce from the region together with other initiatives aimed at enhancing the experience people get when visiting Sapa and hopefully spread the word and reputation of this spectacular destination.
7:00am – 10:30pm